Menu.
Authentic Biryani
Hyderabadi Mutton Biryani:
Tender goat meat marinated in a robust blend of ginger-garlic paste, yogurt, and red chili, layered with long-grain Basmati rice, fresh mint, and crispy fried onions.
$18.50
Lucknowi Chicken Biryani:
Succulent chicken pieces simmered in a fragrant Awadhi stock (yakhni) with mild whole spices like cardamom and mace, finished with a touch of kewra water for a royal aroma.
$16.00
Signature Mushroom Biryani:
A savory fusion of earthy button mushrooms sautéed in a spicy tomato-onion masala, layered with steamed rice and garnished with fresh coriander and green chilies.
$15.00
Zaffrani Vegetable Biryani:
A garden-fresh medley of carrots, beans, and peas infused with premium Kashmiri saffron, toasted cumin, and a hint of nutmeg for a delicate, floral finish.
$13.00
Paneer Biryani
Marinated cubes of soft cottage cheese (paneer) tossed in a golden turmeric and peppercorn glaze, served over saffron-stained rice with a side of cooling raita.
$14.00
Pasta
Tortellini Gorgonzola
Handmade pasta rings stuffed with a savory filling, tossed in a creamy, velvety Gorgonzola cheese sauce and finished with a touch of fresh black pepper and Italian herbs.
$25.00
Penne Arrabbiata
Classic penne pasta cooked al dente and smothered in a spicy, house-made tomato sauce infused with garlic, dried red chili flakes, and extra virgin olive oil.
$18.50
Pasta with Roasted Eggplant
A healthy and flavorful dish featuring whole grain pasta tossed with tender chunks of roasted eggplant, sun-dried tomatoes, and a hint of smoky paprika.
$22.50
Signature Special Pasta
Our chef’s special selection of seasonal vegetables and premium pasta, sautéed in a light garlic-butter sauce and garnished with freshly grated Parmesan cheese.
$21.50
Appetizers
Onion Bhaji
Thinly sliced onions dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. Served with a side of cooling mint chutney.
$12.50
Chicken 65
A classic spicy, deep-fried chicken dish from South India, tempered with curry leaves, mustard seeds, and green chilies.
$12.50
Vegetable Samosas
Two crispy, flaky pastry triangles filled with a savory mixture of spiced potatoes and green peas. Served with tamarind sauce.
$12.50
Paneer Tikka Bites
Cubes of Indian cottage cheese marinated in a bold yogurt and tandoori spice blend, then charred to perfection in the oven.
$12.50
Six Tasty Lunches for $9
Bruschetta Classico
RToasted artisan bread topped with a fresh mix of diced Roma tomatoes, fragrant basil, extra virgin olive oil, and a splash of balsamic glaze.
Parmesan Bread
Warm, oven-baked baguette slices brushed with garlic butter and generously coated with aged Parmesan cheese and Italian herbs.
Banana Waffles
Two golden, fluffy waffles topped with fresh sliced bananas, a drizzle of maple syrup, and a light dusting of powdered sugar.
Cheese Garlic Bread
Crispy Italian loaf smothered in a melted three-cheese blend and roasted garlic, served with a side of warm marinara sauce.
Cottage Cheese Fusilli
Twisted fusilli pasta tossed in a creamy tomato sauce with crumbled cottage cheese (paneer), fresh spinach, and cracked black pepper.
Whole Grain Pasta
A healthy portion of whole wheat penne sautéed with seasonal garden vegetables, olive oil, and a hint of lemon zest.